Hand cut and freshly fried yellow corn tortillas. Served with Bell's homemade Red Table Salsa.
Three fresh hallowed and de-seeded Jalapenos. Stuffed with Queso, mixed Cheese, and your choice of Chicken, Beef, Steak or Birria. Served over a bed of Rice and finished with Onions, Cilantro and a side of Tapatio.
This healthy snack is loaded with flavor; roasted corn with Latin seasonings, topped with crema, cotija cheese, & a splash of verde; finished with lime wedge and cilantro
Fresh cut watermelon wedges, rubbed with Latin dry seasoning, grilled to perfection! Finished with kosher salt & lime wedge; a popular in house/local favorite.
Fresh cocktail shrimp, diced red onions, tomato, & jalapeno, all tossed in Chef Karina's special sauce. Topped with sliced avocado; served with fresh chips & lime wedge.
Roasted Poblano stuffed with Cheese, then coated in fluffy Egg batter and fried until golden brown.
Add rice and beans: 4.00$
Seasoned Ground Beef, mixed with roasted Street Corn and Queso; topped with melted shredded Cheese, Pico de Gallo and Jalapeno's. Served with Bell's Table Salsa, Chips & Sour Cream.
Roasted bell pepper filled with rice, queso, & choice of ground beef or chicken; topped with melted shredded cheese and pico de gallo. Served with mini chips and salsa.
Karina's shredded chicken salad over a bed of lettuce, with grapes, apples, & pecans; served with fresh chips.
Karina's shredded chicken salad over a bed of lettuce, with grapes, apples, & pecans; served with fresh chips.
Additional Toppings: 7.99$
Carna Asada
BBQ Chicken
Brisket
Birria
All Taco plates come with two tacos, rice and beans.
Shredded Tinga Chicken on flour tortillas, topped with cilantro lime crema, guacamole and pico de gallo; Served with beans and rice.
USDA marinated Skirt Steak on Corn Tortillas; topped with Onion, Cilantro & Radish; Side of Lime and Salsa Verde.
22 hour Smoked Brisket over melted Cheese, house BBQ Sauce, Sour Cream and Jalapenos. Served on Flour Tortilla.
Fresh local Shrimp, grilled & lightly blackened; topped with fresh mango salsa and purple lime cabbage on flour tortillas; Served with beans and rice.
Slow cooked shredded BBQ Pork Ribs, with Asian slaw, sliced jalapeno, on flour tortillas; Served with beans and rice.
Grilled Cauliflower on flour tortillas, marinated purple lime cabbage, fresh sliced avocados & pico de gallo; Served with beans and rice.
Extra-large Flour Tortilla, grilled with melted mixed Cheese, sauteed Onions & Bell Peppers, and Queso. Stuffed with your choice of Chicken or Steak. Served with Sour Cream and Guacamole. Accompanied with Chips and Salsa.
Extra-large Flour Tortilla, filled with rice, beans, queso, and your choice of meat. Rolled and topped with Sour Cream, Lettuce, Guacamole, Pico de Gallo and Cotija Cheese.
Served with chips and salsa.
Extra-large Flour Tortilla, filled with Rice, Beans, Queso, Sauteed Onions and Peppers; Topped with Sour Cream, Lettuce, Guacamole, Pico de Gallo, and Cotija Cheese.
Served with chips and salsa.
Marinated skirt steak grilled to perfection with fried jalapeno, sauteed green onions; finished with cilantro jalapeno chimichurri & pico de gallo. Served with rice and beans. Tortillas upon request.
Fresh baked torta bread with chorizo black bean mash, choice of shredded Tinga Chicken or Skirt Steak; layered with lettuce, pico de gallo, red onions, crema, cotija cheese and guacamole. Served with seasoned fajita fries.
Arroz con Pollo the Chunky way; yellow rice with roasted corn, shredded chicken & smothered in queso. Topped with fresh cilantro and tapatio hot sauce drizzle.
Thick fresh baked sourdough bread grilled and stuffed with seared birria chuck roast; layered with american cheese, queso, grilled onion, and jalapenos. Served with papas fritas.
Chef Corey's twist of "That Taco" a mouthwatering extra-large Quesadilla, served in a Fried Cheese shell with a side of Rice, Beans & Pico de Gallo.
Handmade patties grilled to perfection with melted american cheese; layered with fried cheese, Birria chuck roast, diced onions, & cilantro. Served with papas fritas.
Traditional beef ramen in Birria broth topped with Birria chuck roast; Finished with diced onion, cilantro, sliced jalapeno's, radish & a lime wedge. Served with chips and salsa.
Slow roasted shredded chuck roast tacos, grilled with mixed cheese, cilantro, & onion stuffed inside crispy corn tortillas. Served with beans and rice.
Birria chuck roast; Stir fried with spanish rice topped with diced onion, cilantro, sliced jalapeno, radish and a lime wedge. Finished with Queso & served with beans and rice.
Ask about our rotating desert menu
One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Served warm with a scoop of locally made vanilla ice cream
Add a footnote if this applies to your restaurant
Chunky Salsa
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