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Hand cut and freshly fried yellow corn tortillas. Served with Bell's homemade Red Table Salsa.
Three fresh hallowed and de-seeded Jalapenos. Stuffed with Queso, mixed Cheese, and your choice of Chicken, Beef, Steak or Birria. Served over a bed of Rice and finished with Onions, Cilantro and a side of Tapatio.
Roasted kernal corn with oil and House Seasoning. Topped with homemade Crema, Cotija Cheese, Latin Spices and Cilantro.
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Traditioinal Beef Ramen in Birra Broth topped with Birria Chuck Roast; Finished with diced Onion, Cilantro, sliced Jalapeno's, Radish, and Lime wedge.
Served with chips and salsa.
Seared Tinga Chicken with roasted Corn, Black Beans & Birria broth; Topped with Tortilla Chips, Fresh Avocado slices, Purple Lime marinated Cabbage & Pico de Gallo.
Served with chips.
White Hominy Corn in Red stew base with assorted spices; Choice of shredded Pork or Chicken; Topped with diced Onion, Cilantro, Radish, Purple Lime marinated Cabbage & Lime wedge.
Served with chips.
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Our signature Carne Asada Skirt Steak over crispy crinkle Fries topped with melted mixed Cheese, Smothered with Sour Cream, Guacamole and Pico de Gallo.
Roasted Poblano stuffed with Cheese, then coated in fluffy Egg batter and fried until golden brown.
Seasoned Ground Beef, mixed with roasted Street Corn and Queso; topped with melted shredded Cheese, Pico de Gallo and Jalapeno's. Served with Bell's Table Salsa, Chips & Sour Cream.
Thick tortilla cake, topped with smashed Beans and your choice of meat; with Cilantro Lime Crema, Lettuce, Cotija Cheese and Pico de Gallo.
Roasted Street Corn cheese dip, served hot with fried golden Pork Skins and Salsa.
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Slow roasted shredded Chuck Beef Tacos, griddled with mixed Cheese, Cilantro & Onion; inside double layered crispy Corn Tortillas.
USDA marinated Skirt Steak on Corn Tortillas; topped with Onion, Cilantro & Radish; Side of Lime and Salsa Verde.
22 hour Smoked Brisket over melted Cheese, house BBQ Sauce, Sour Cream and Jalapenos. Served on Flour Tortilla.
Mix of Carne Asada, Chorizo & Ground Beef on Corn Tortillas, with Cilantro Lime Crema, Purple Lime marinated Cabbage, Queso Fresco & Cilantro.
Shredded Chicken Tacos with grilled Jalapenos, Jalapeno Cilantro Lime Vinaigrette, Lime marinated Cabbage & fresh onion; Served on Corn Tortillas.
Blackened Shrimp in three mini Corn Tortillas; Texas/Ranch Aioli, Purple Lime marinated Cabbage, Pico de Gallo & Cilantro.
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Thick fresh baked Sourdough bread grilled and stuffed with seared Birria Chuck Roast; Layered with American Cheese, Queso, grilled Onion and Jalapeno & Fresh Cilantro. Served with Papas Fritas.
Handmade patties grilled to perfection, with melted American Cheese; Layered with Fried Cheese, Birria Chuck Roast, shredded Cheese, diced Onions and Cilantro. Served with Papas Fritas.
Handmade patty grilled to perfection. Served with Papas Fritas.
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Extra-large Flour Tortilla, grilled with melted mixed Cheese, sauteed Onions & Bell Peppers, and Queso. Stuffed with your choice of Chicken or Steak. Served with Sour Cream and Guacamole. Accompanied with Chips and Salsa.
Extra-large Flour Tortilla, grilled with melted mixed Cheese, Pico de Gallo, sauteed Onions & Bell Peppers, and Queso. Topped with Avocado slices & side of Sour Cream.
Extra-large Flour Tortilla, filled with rice, beans, queso, and your choice of meat. Rolled and topped with Sour Cream, Lettuce, Guacamole, Pico de Gallo and Cotija Cheese.
Served with chips and salsa.
Extra-large Flour Tortilla, filled with Rice, Beans, Queso, Sauteed Onions and Peppers; Topped with Sour Cream, Lettuce, Guacamole, Pico de Gallo, and Cotija Cheese.
Served with chips and salsa.
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Tender pieces of USDA Skirt Steak that melts in the mouth. Served with Rice, Beans and sauteed Green Onions. Tortillas upon request.
Sweet, Savory & Authentic Corn Tortilla roll ups, filled with shredded Chicken and topped with an amazing house made Mole sauce. Finished with Crema, Cotija Cheese and diced Onion.
A unique traditional favorite; Corn Tortilla roll ups, filled with shredded chicken; Topped with Cilantro Lime Crema, Lettuce house Crema, Cotija Cheese and Fried Jalapeno.
Chef Corey's twist of "That Taco" a mouthwatering extra-large Quesadilla, served in a Fried Cheese shell with a side of Rice, Beans & Pico de Gallo.
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One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Served warm with a scoop of locally made vanilla ice cream
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Chunky Salsa
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