Chargrilled Chicken quarters, smoothered with Karinas housemade kicken BBQ sauce. Served with your choice of sides.
A southern style classic entree made right in house, with yellow stone grits made right here in the Carolinas. Large shrimp lightly blackened and topped with white white shallot sauce
Scratch made Rosemary Mushroom Marsala wine sauce over a juicy Chicken Breast
A Traditional based meatloaf that will have you smack your grandma.
W.W Grissett Farms, U.S.D.A prime brisket. Slowly s,oked for 22 hours, better than they do in Texas
Scratch made generational Marinara sauce, Mozzarella Cheese, fresh Basil, over Italian breaded Chicken breast & Pasta
Red snapper seared to perfectionn, and topped with housemade mango salsa. Over coconut yellow rice
BBQ made the way you should have it in the Carolinas. Slowly cooked pork butt, and lathered in our secret vinegar based BBQ sauce
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