Appetizers

Baby yellow potatoes, tossed in olive oil and rosemary, slowly roasted and topped with fresh guacamole and sprinkled with chopped crispy bacon.

Fresh  corn prepared Mexican street style, smothered in crema, sprinkled with Latin spices and cojita cheese. Also available off the cobb.

Locally caught shrimp with fresh cut onion, tomatoes, jalapeno, avocado, and cucumbers. Tossed in Karina's special sauce, served with toasted corn tortilla chips.

Any appitizer off regular menu can be served family style for any event.

Fresh watermelon rubbed with homemade spices, grilled and topped with salt, served with a lime.

Homemade Mexican stew, slow cooked with hommiy, your choice of shredded pork, chicken or vegan. Garnish bar includes sliced cabbage, radish, diced onions, cilantro, and diced jalapenos.

 All salsa's are made fresh to order with no preservatives.  Made with only the freshest ingredient's. All salsa's also come with complimentary house made chips.
Mango Salsa, Salsa Verde, Pico de Gallo, Salsa Roja, Chunky Salsa  

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Locally caught shrimp, marinated and grilled to perfection. Topped with fresh homemade mango salsa, served in corn tortillas.

Flavorful USDA choice beef, seared and topped with a delicious purple limed cabbage cilantro slaw combination. Served in homemade tortillas, sprinkled with queso fresco and finished with salsa verde. 

Ground beef tossed in taco seasoning in a flour tortillas topped with lettuce, mixed cheese, diced tomatoes, and sour cream.

Traditional slow cooked pulled pork, tossed in a flavorful rojo sauce, with melted mixed cheese, diced onions and cilantro. Served with rojo sauce to dip in for extra juicy flavor.

Locally caught shrimp seasoned and fried to perfection. Topped with a homemade roasted corn salsa and purple limed cabbage. Served in flour tortillas.

Any Tacos from regular menu can be created family style for any catering event

Extra large flour tortilla, filled with rice, beans, sauteed onions and peppers. Topped with sliced avocado, Pico de gallo, and sprinkled with cojita cheese. With your choice of chicken or sliced sirloin.

Steamed cake of maize spread on dried corn husk and filled with your choice of pulled pork or chicken as well as your choice of salsa verde or salsa rojo. Slow cooked for 6 hours and steamed for a full flavor experience. Served with rice and beans.

Available as Drop off BAR

Traditional slow cooked Latin dish. Made with basmati rice and flavorful pulled chicken topped with queso. Served with Pico de gallo and corn tortillas.

Available as Drop off

Seasoned USDA London broil, slow cooked to your preferred temperature. Sliced and drizzled with homemade chimi-churro sauce. Served with Spanish rice and beans.

Giant, marinated chicken quarters. Slow cooked Latin mole style or our nearly famous juicy Latin BBQ style. Perfection!!!

Available as Drop off

Slow cooked shredded chicken rolled into corn tortillas. Lightly fried and topped with lettuce, crema, queso fresco and finished with a salsa verde drizzle.

Red snapper, marinated and topped with our homemade mango salsa. Served with coconut pineapple rice.

Cheesy yellow corn grits smothered with white wine shallot cream sauce. Finished with large sauteed shrimp.

Locally sourced pork, slow cooked for 8 hours with special blend, Hand shredded and cooked with Secreat special BBQ viniger sauce. As a sliders or plates with 

Available as Drop off BAR

Baked season chicken breast, sliced and smothered with house made mushroom marsala sauce. Paired with fried roasted potatoes and fresh vegitables.

Large chicken quarter, seasoned and slow cooked to perfection. Smoothered in Karina's secreat homemade BBQ sauce.